Monthly Archives: January 2015

Arctic Fusion: Carpaccio di Pesce

Several years ago, Rose and I had carpaccio di pesce for the first time in Hawaii with ahi (tuna). We instantly fell in love with it and returned home determined to recreate something similar with salmon. It may be even better! With salmon you first need to pull any remaining bones out with needle-nosed pliers. Also, you can get a special hammer to make thin slices thinner, but you don’t need it. This dish is amazingly good — enjoy!

Continue reading