This is a spicy meat dish that is good to make in a large batch and freeze in small amounts for varied uses. We’ve used it as a tamale filler, in omelets, on tortillas, and in a bun as flake or a sloppy joe.
Category Archives: Arctic Fusion
Arctic Fusion: Carpaccio di Pesce
Several years ago, Rose and I had carpaccio di pesce for the first time in Hawaii with ahi (tuna). We instantly fell in love with it and returned home determined to recreate something similar with salmon. It may be even better! With salmon you first need to pull any remaining bones out with needle-nosed pliers. Also, you can get a special hammer to make thin slices thinner, but you don’t need it. This dish is amazingly good — enjoy!
Arctic Anticuchos
We all know that Rudolph the Red-nosed Reindeer has a big heart, but few have taken this realization deep into Rudolph Recipes territory. That big heart, straight from the Arctic, makes terrific anticuchos.