This one is fast, easy, and tasty.
Caribou Jumble
This one is fast, easy, and tasty.
This one is fast, easy, and tasty.
Tongue is a rare treat, and Rose and I both enjoy it. This is one of our favorite recipes for cooking it. Enjoy!
Ground game meat can be a little intense — maybe a little tough when it’s cooked, or perhaps a little strongly flavored for some. We figured out a way to make it wonderful every time. It’s magic.
I first had pozole in Mexico in 1982, and Rose and I like it a lot. We’ve concocted a fair Arctic version that’s fast and easy. It’s a great hearty soup in winter.
This is a spicy meat dish that is good to make in a large batch and freeze in small amounts for varied uses. We’ve used it as a tamale filler, in omelets, on tortillas, and in a bun as flake or a sloppy joe.