This is a bit futzy, but very tasty.
Continue reading →
Rudolph’s Three-pointed Onion
This is a bit futzy, but very tasty.
Continue reading
Author Archives: kwinker
Driving Mr. Li
It was the 6th of July, and we set out on a beautiful day to drive over to Dawson City via the Taylor and Top-of-the-World highways. After loading the camper, we made a quick stop at the store for gas and hit the road with deli sandwiches for lunch. It was an easy drive to Tok, where we gassed up again before arriving at Tetlin Junction and heading north toward Chicken. Up there in the high country, past Mount Fairplay and back below treeline, it began raining. We pulled over to camp in a gravel pit and relaxed for the evening.
Continue reading
More Chiles From New Mexico
Once again, our grocery store (Fred Meyer’s) is selling chiles from Hatch, New Mexico. It’s the second year, and as soon as I had the chance I stopped in and bought a 25-lb. box.
Fun Guy
We’ve had an extraordinarily wet summer. Earlier this month I strapped on a pair of knee pads and crawled through the woods shooting mushrooms. I’ve just now had the time to go through and choose some of the best images. We sure have a wide variety of fungi here…
Continue reading
Healthy Red Meat
Oh, man…
Fresh Copper River red salmon fillet
(It’s grilling with smoke as I post.)