Smoke-grilled Salmon with Pineapple Sauce

With our penchant for dip-netting Copper River red salmon each summer, we get to enjoy some excellent fish year-round. We smoke grill it often, and sometimes we add a sauce…

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Arctic Tongue (Lengua)

Tongue is a rare treat, and Rose and I both enjoy it. This is one of our favorite recipes for cooking it. Enjoy!

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The Home, It Groans

We’ve had an unusually warm winter – until now. It’s hit the 40s (below) finally. The air is unbelievably crisp, reminding us what living in Fairbanks is all about this time of year. It’s a great time to get things done inside, that’s for sure. All systems are working well; the boiler comes on frequently and the wood stove is stoked and radiating very welcome heat.

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Magic Burgers

Ground game meat can be a little intense — maybe a little tough when it’s cooked, or perhaps a little strongly flavored for some. We figured out a way to make it wonderful every time. It’s magic.

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