A new crop of Russula mushrooms
With all the rain we’ve been having, a new crop of these delicious, big, white Russula Leucopaxillus came in and Rose and I decided to make a mushroom risotto.
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Leucopaxillus Risotto
Category Archives: Food
Boreal Banquets
We love mushrooms, raw and cooked, but we’re usually restricted to what we can get at the store. This summer has been unusually wet, though, and there are a lot more mushrooms in the woods than usual.
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Extreme Stinkum
When Rose is away, the chef will play.
Explored the stratosphere today.
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A Roast for a Cold Day
Sometimes you forget that simple can be the best.
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Another Time Vortex
We’re in a jam. Another jar of homemade blackberry jam dropped into the present out of a time vortex. This one is from 1993. It’s a full quart – a massive quantity – and is even better than the last jar that dropped in from 1995. We’re clearly doing something right and only wish we could do it again on purpose.
A 22-year-old jar of jam showed up, just as delicious as the day it was made.